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Roast Peeps

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Put a Peep on a stick and hold it over heat, just like you would to roast a regular marshmallow.

A Peep isn't just a regular marshmallow, however. When you roast a Peep, the sugar crystallizes into a sweet shell of delightful crunch.

Fire makes the sugar coating on Peeps get amazing, turning it into a glassy shell, all toasty and caramelly, a crackly crunch surrounding the soft, puffy marshmallow inside. Suddenly, everyone's favorite candy Styrofoam tastes sophisticated!



links:
Peeps brulee! Like toasted marshmallows, but awesomer
Roasted Peeps

**related: Start a fire

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