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Bake ice cream

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Finish your next special meal with a sweet feat — oven-baked ice cream.

Our cupcake version of the heat-defying dessert packs in something for everyone. In addition to the usual pairing of warm (the meringue coating) and cold (the cake-and-ice-cream center), this recipe offers three layers of flavor. Putting it all together is simple, thanks to a clever "bake, slice, and swap" technique. You'll need two kitchen sessions to complete the recipe, but the result is a treat as impressive as our forty-ninth state!

link: Triple-decker Baked Alaska

**related: Deep fry Twinkies



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