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Enjoy latkes

Make delicious potato latkes for Hanukkah — or any time!

I'm not Jewish, but I absolutely love latkes, so I cook them every December anyway (and a few other times throughout the year, just because). The smooth fried potato flavor marries beautifully with tart sweet applesauce and rich sour cream. It's the perfect dish for a party - you can make up a huge batch of batter with little fuss or expense, trade off frying up latkes with your guests, and feed lots of happy people. Best of all, they make great leftovers!

link: Recipe: Potato Latkes

**related: Make a menorah



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