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Go mad for macarons

Learn how to make a finicky French confection.

[...] here's the best thing about macarons...I mean, besides eating them...they really don't take long to make at all! Compared to baking batches of cut-out cookies, tinting and thinning royal icing, piping and flooding cookies, macarons feel like they take about a nanosecond.
First batch doesn't work? Make another!

link: Mad for Macarons!

**related: Snack on a snowflake



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