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Go crazy for cronuts

My Take on Cronuts

Make an at-home version of the wildly popular New York treat.

Edd Kimber of The Boy Who Bakes says:

Would you queue up from 6am to be first in line for a pastry? What if it was a cross between a doughnut and a croissant? What if it was made by one of the best bakers in New York? Sounding a bit more likely now? Well it is for me! Dominique Ansel launched the now eponymous Cronut at the start of May and ever since, there have been daily queues of people lined up outside the shop, trying to get hold of one of the 200 pastries made daily. Amazingly for a doughnut they haven't just taken New York by storm, they have taken the internet by storm too. Since I won't be in New York any time soon I thought I would see if I could replicate them at home, and you know what? They are pretty damn good!

link: My Take on Cronuts
via: kottke.org

**related: Snack on homemade donuts

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"Be who you are and say what you feel: because those who mind don't matter and those who matter don't mind." ~ Dr. Seuss