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Stuff leftovers



Enjoy Thanksgiving dinner in a pastry.

According to Nicole of Cake & Heels:

Determined to not fall prey to the usual pitfall of reheating the same meal over & over, only to eventually throw out plates of week old turkey, I wanted to figure out a new way to snack on delicious Thanksgiving leftovers without feeling like I was stuck in a rut. Then Momofuku walked in and saved the day. Serious Eats posted a video of their November only Milk Bar Thanksgiving Croissant. Stuffing flavored croissant, minced turkey, gravy & mashed potatoes, sold. The idea was great, but not going to lie, the execution looked a little, well, muddy. I'm sure they taste fantastic, but visually they were pretty unappealing. I was missing the bright colors I normally associate with Thanksgiving, the deep red cranberry sauce, the bright green beans, the sweet orange yams etc. So I decided to try it out for myself, but with a few of my own tweaks!

link: Thanksgiving Stuffed Croissant!

**related: Go crazy for cronuts

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