Chestnut season each year arrives just in time for the holidays, making this treat a great way to wrap up any winter holiday meal. A special chestnut roasting pan with holes in the bottom is not required, but it does make the roasting a little more exciting. We usually just roast them in the oven, but Paul took this batch outside to the fire pit and we were entertained by leaping flames and the popping of each chestnut shell.
How to Roast Chestnuts in the Oven
**related: Microwave s'mores
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