Make deliciously trendy donut-stuffed cronuts.
If you aren't quite ready to make the transition from donut to cronut, these donut-stuffed cronuts (Crodo?) are for you. They have all the cakey goodness of a donut wrapped in the flaky texture of a crescent roll. The whole shebang is then deep-fried and covered in powered sugar, because why not?
link: How to Make a Donut-Stuffed Cronut, aka 'The Crodo'
**related: Go crazy for cronuts
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